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Issue 119
Affordable Wines, Picked By the Pros
By
Jacqueline Barba
Big Cheese
By
Jayanthi Daniel
Demystifying the Shopsin’s Menu
By
Jacqueline Barba
Onion Compote
0
Creamed Onion Purée
0
Perfecting Grits
By
Ben Mims
Green Tree
0
Fur Collar
0
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Manhattan Noonday
0
Veal Chop With Jus
0
Brick Chicken
0
Flavor Packed
By
Hunter Lewis
Oyster and Absinthe Dome
0
Proud to Serve
By
Sarah Karnasiewicz
And To Begin…
By
Jayanthi Daniel
How To Roll Gnocchi
By
Ben Mims
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