Featured by Jayanthi Daniel
Hungry City: Eating Through Ipoh
Gingery dumplings. Coconut milk curries. Spicy noodle stir-fries. The city of Ipoh, Malaysia is a vibrant melting pot of Asian cuisines
One Good Bottle: Friuli-Venezia Giulia
We’ve long been fans of the fresh white wines of Friuli-Venezia Giulia, a region in northeastern Italy, especially the ones … Continued
An ode to cotija, the versatile Mexican cheese we love to cook with.
The Ways and Means of Mustard
When developing the recipe for Spicy Guinness Mustard featured in the Saveur 100 issue of January/February 2009, our editors turned … Continued
How to Decant
Transferring wine from the bottle into a glass decanter not only improves flavor by promoting aeration; it also prevents sediment, … Continued
And To Begin…
We love amuse-bouches, those one- or two-bite treats that many chefs present to diners before the first course.
The following influential restaurants are as legendary for the talent they've fostered as they are for the food they've served.
The Dinner Gamble
Both the casinos and the suburban environs of Atlantic City are home to some culinary gems that can't be found elsewhere. Here's a look at a few of them.
Ride and Dine
To dine on real food while watching the world glide by is one of the great thrills of train travel. … Continued
Building Flavor From the Bottom Up
Harissa, sofrito, and Thai red curry paste can be used in all sorts of creative ways.