Issue 125

Swedish Desserts for Christmas

Swedish Desserts for Christmas

By Rebecca Fisher
Swedish Rice Pudding

Swedish Rice Pudding

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Tom and Jerry

Winter’s Old Friend

By David Wondrich
One Good Bottle: Vintage Porto

One Good Bottle: Vintage Porto

By David Rosengarten
SAVEUR Recipe

Forming Khandvi

By Hunter Lewis
Flavor’s Realm

Flavor’s Realm

By Todd Coleman
Wild Times

Wild Times

By David McAninch
Buying a Ham

Buying a Ham

By Hunter Lewis
Shaping Saffron Buns

Shaping Saffron Buns

By Hunter Lewis
A Simple Science

A Simple Science

By Dana Bowen
wallpaper

Tasting Notes: Mezcals

By St. John Frizell
Mezcal: National Spirit

Mezcal: National Spirit

By St. John Frizell
The Gujarati Pantry

The Gujarati Pantry

By Todd Coleman
Bed, Breakfast, and More

Bed, Breakfast, and More

By Karen Shimizu
Gujarat: Land in Between

Gujarat: Land in Between

By Todd Coleman
Know Your Ham

Know Your Ham

By Dana Bowen

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