Issue 142

Baked Sweet Potatoes With Brown Sugar and Black Pepper

Baked Sweet Potatoes With Brown Sugar and Black Pepper

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True Harvest: A Vegetarian Thanksgiving

True Harvest: A Vegetarian Thanksgiving

By Linda Monastra
Pumpkin Cheesecake with Gingersnap and Hazelnut Crust

Pumpkin Cheesecake With Gingersnap-Hazelnut Crust

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Onion and Bacon Tart

Onion and Bacon Tart

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Superb Sides: Our Favorite Thanksgiving Side Dishes

Superb Sides: Our Favorite Thanksgiving Side Dishes

By Ben Mims
Roasted Vidalia Onions with Herbed Bread Crumbs

Roots of Flavor: The Versatile, Inspiring Onion

By Dana Bowen
Green Beans and Tomatoes

Green Beans and Tomatoes

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Vermouth-Spiked Cocktail Onions

Vermouth-Spiked Cocktail Onions

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Poached Trout with Onions and Fennel Seeds

Poached Trout With Onions and Fennel Seeds

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Guatemalan Composed Salad (Fiambre)

Saintly Salad: Guatemalan Fiambre

By Kent Black
Winter Squash and Apple Soup

Winter Squash and Apple Soup

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It Takes Two: Inside Mary Sue Milliken’s Kitchen

It Takes Two: Inside Mary Sue Milliken’s Kitchen

By Mary Sue Milliken
Sweet Potato Cake

Sweet Potato Cake

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Sweet Potato Casserole with Pecan Crumble

How Sweet It Is: The Perfect Sweet Potato Casserole

By Lesley Porcelli
Stone Fruit Pie

Stone Fruit Pie

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Birds of a Feather

Birds of a Feather

By Shax Riegler

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