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Issue 143
Bûche de Noël (Yule Log Cake With Coffee Buttercream and Ganache)
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Johnny Marzetti
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Halušky (Boiled Potato Dumplings)
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Pasta con le Sarde
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Calamari With Potatoes and Peas
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Escarole Soup
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Sautéed Sole With Olives
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