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Issue 167
Aloo Chana Chaat (Potato and Chickpea Snack)
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Supporting Cast
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Lunch and a Movie
By
Rashni Bajaj Sanghvi
Fragrant City
By
Vikram Doctor
Hands On
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Sevaya Kheer (Vermicelli Milk Pudding)
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Nimbu Ka Achaar (Spicy Lemon Pickles)
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Maacher Jhol (Bengali-Style Fish Stew)
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Valley of the Dals
By
Judy Haubert
Garam Masala
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Ghanta Tarkari (Mixed Vegetable Coconut Curry)
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Aamba Khatta Achaar (Sweet and Sour Mango Pickles)
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Lentil Stew With Coconut (Dalma)
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Chingudi Chhecha (Odisha-Style Shrimp Curry)
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Caramel Lassi
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