Judy Haubert

Noosa Lemon—Best Stand-in for Dessert: The sheer decadence of the sour cream–like yogurt layered with the lemon-curd purée feels like … Continued

To secure the filling for the pollo relleno, chicken stuffed with Manchego, mushrooms, and spinach, truss the bird by sewing the cavity and tying the legs and wings.

Posters shouldn't only be relegated to dorm rooms—these deserve prime real estate on the walls of your kitchen. (And in bedrooms, bathrooms, and even dorm rooms, too.)

Food and prop stylist Judy Haubert shares her new favorite way to consume chocolate: bite-sized ganache squares.

Delicate, gluten-free crackers made with lentil and rice flour

A great gluten-free cookbook—like a great gluten-free snack cake—is a rare find

Christmas in Iceland offers delicious food, wintry landscapes, and some much-needed cheer

On a recent evening, just at the time balmy Indian summer days turn to cool autumn nights, I ducked into … Continued

These golden corn dogs are gluten-free. The absence of wheat flour intensifies the corn batter’s natural nutty sweetness. For more … Continued

The word dal refers to both a spiced lentil-based stew and an array of dried, split, hulled beans and legumes. There are dozens of types of dal, each of which...