Judy Haubert

To secure the filling for the pollo relleno, chicken stuffed with Manchego, mushrooms, and spinach, truss the bird by sewing the cavity and tying the legs and wings.

Posters shouldn't only be relegated to dorm rooms—these deserve prime real estate on the walls of your kitchen. (And in bedrooms, bathrooms, and even dorm rooms, too.)

Food and prop stylist Judy Haubert shares her new favorite way to consume chocolate: bite-sized ganache squares.

Delicate, gluten-free crackers made with lentil and rice flour

A great gluten-free cookbook—like a great gluten-free snack cake—is a rare find

Christmas in Iceland offers delicious food, wintry landscapes, and some much-needed cheer

The word dal refers to both a spiced lentil-based stew and an array of dried, split, hulled beans and legumes. There are dozens of types of dal, each of which is prized for particular preparations.