Judy HaubertThe Best Prints for Your Kitchen WallsPosters shouldn't only be relegated to dorm rooms—these deserve prime real estate on the walls of your kitchen. (And in bedrooms, bathrooms, and even dorm rooms, too.)By Judy HaubertMarch 26, 2015A Ganache to Snack OnFood and prop stylist Judy Haubert shares her new favorite way to consume chocolate: bite-sized ganache squares.By Judy HaubertMarch 12, 2015FoodA New Snack HabitDelicate, gluten-free crackers made with lentil and rice flourBy Judy HaubertMarch 5, 2015The Perfect Gluten-Free Crumb CakeA great gluten-free cookbook—like a great gluten-free snack cake—is a rare findBy Judy HaubertJanuary 22, 2015TravelNorthern LightsChristmas in Iceland offers delicious food, wintry landscapes, and some much-needed cheerBy Judy HaubertDecember 2, 2014DrinkFriday Cocktails: The SaintBy Judy HaubertOctober 3, 2014FoodValley of the DalsThe word dal refers to both a spiced lentil-based stew and an array of dried, split, hulled beans and legumes. There are dozens of types of dal, each of which is prized for particular preparations.By Judy HaubertJuly 14, 2014Style + HomeThe Spice is RightThe history behind allspiceBy Judy HaubertJune 1, 2014DrinkFriday Cocktails: Aide MemoirBy Judy HaubertMay 15, 2014DrinkHow to Make AquavitBy Judy HaubertMay 14, 2014Style + HomeFish ToolsWhen you're working with fish, whether whole fish or fillets, it helps to have the right tools.By Judy HaubertApril 29, 2014FoodBuying and Storing Whole FishOne advantage of buying whole fish is that it's easy to tell if it's fresh. Here's what to look for.By Judy HaubertApril 24, 2014FoodHow to Fillet A FishBy Judy HaubertApril 16, 2014FoodHow to Truss a ChickenBy Judy HaubertApril 8, 2014FoodHow to Clean and Fillet SardinesBy Judy HaubertApril 2, 2014FoodHow to Clean MusselsBy Judy HaubertApril 2, 2014DrinkFriday Cocktail: Carthusian SazeracA chartreuse and rye cocktail proves to be the perfect pick-me-upBy Judy HaubertMarch 7, 2014Style + HomeDig Right InBy Judy HaubertFebruary 22, 2014FoodOne Good Find: Gluten-Free OrzoBy Judy HaubertDecember 19, 2013Style + HomeStock ValueBy Judy HaubertDecember 16, 2013
