Aloo Chana Chaat (Potato and Chickpea Snack)

Aloo Chana Chaat
This classic Indian street snack flavors potato and chickpeas with an earthy combination of mustard seeds, cumin, curry leaves, and chiles. The savory mixture is dressed up with sweet tamarind chutney and crunchy fried chickpea noodles. Add cooling yogurt and cilantro or mint chutney for tangy and herbaceous counterpoints. See the recipe for Aloo Chana Chaat (Potato and Chickpea Snack) »James Roper

Potato and chickpeas are flavored with an earthy combination of mustard seeds, cumin, curry leaves, and chiles in this classic Indian street snack. The savory mixture is topped with crunchy fried chickpea noodles and sometimes dressed in tamarind, mint, or cilantro-yogurt chutneys. This recipe first appeared in our August/September 2014 special India issue.