Issue 172

Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding

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Country Ham Danish

Country Ham and Red-Eye Gravy Danish

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Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Biscuits With Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

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Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Blueberry Quinoa Pancakes With Lemon Crema

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Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

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Charred Cauliflower and Shishito Peppers with Picada Sauce

Charred Cauliflower and Shishito Peppers With Picada Sauce

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Chablis Three Cheese Gougeres

Three-Cheese Gougères

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Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle With Cauliflower and Mustard Brown Butter

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Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs With Black Truffles

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Chablis Mushroom Risotto

Mushroom Risotto

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Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops With Steamed Brussels Sprout Leaves

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Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole With Confit Duck Gizzards, Comté, and Walnuts

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Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)

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Chablis truffle butter

Truffle Butter

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