Truffle Butter

Chablis truffle butter
Truffle Butter
Truffle butter is an easy, elegant spread to pair with good bread.William Hereford

Truffle butter adds a heady, intense flavor—Adam Gollner describes it as "gossamer and pheromonal"—to anything you cook with it. It's an easy-to-make complement to the wines of chablis, a region where truffles are abundant.

Truffle Butter
Truffle butter adds a heady, intense flavor—Adam Gollner describes it as "gossamer and pheromonal"—to anything you cook with it. It's an easy-to-make complement to the wines of chablis, a region where truffles are abundant.

Ingredients

  • 8 oz. unsalted butter, softened
  • 8 oz. black Burgundy truffles

Instructions

  1. Place butter in a bowl. Finely grate truffles over butter and season with salt, to taste; stir to combine. Chill up to 2 days or freeze up to 1 month.