Recipes
Truffle Butter
![](https://www.saveur.com/uploads/2019/03/18/E6PHM5QD6MFXKVHMQINVUNRD5Y.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Truffle butter adds a heady, intense flavor—Adam Gollner describes it as "gossamer and pheromonal"—to anything you cook with it. It's an easy-to-make complement to the wines of chablis, a region where truffles are abundant.
Ingredients
- 8 oz. unsalted butter, softened
- 8 oz. black Burgundy truffles
ADVERTISEMENTADAD
Instructions
Step 1
Place butter in a bowl. Finely grate truffles over butter and season with salt, to taste; stir to combine. Chill up to 2 days or freeze up to 1 month.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD