Issue 19

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake With Prunes

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Taster’s Choice

By Jim Daniels
A Month in the Dordogne

A Month in the Dordogne

By Lucian K. Truscott IV
Saveur

Iced Sorrel Soup

By SAVEUR Editors
Softshell Crab Sandwiches

Softshell Crab Sandwiches

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR Editors
SAVEUR Recipe

Potato Pancakes

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Viennese Crêpes

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SAVEUR Recipe

Benedictine Sandwich Spread

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Linguine With Walnuts and Swiss Chard

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Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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