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Issue 39

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 39

Roasted Fresh Ham with Orange Glaze

Bûche de Noël (Yule Log) Recipe

Orange Wine

Duck with Cherries

Sugar Plums

Rendered Duck Fat

Enriched Duck Stock

Eggnog

Orange Pound Cake

The Amazing Five-Hour Duck

Roasted Orange Tart

Apples Poached in Vanilla Syrup

Peanut Butter Cookies

Candied Orange Peels

Confit of Oranges Filled with Orange Sorbet

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