Issue 40

SAVEUR Recipe

Chicken With Preserved Lemon and Olives

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Cream Gelato With White Truffles

Cream Gelato With White Truffles

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Rack of Lamb With Flageolet Gratin

Rack of Lamb With Flageolet Gratin

By SAVEUR Editors
Oysters Bordelaise

Oysters Bordelaise

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Provençale Braised Beef

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Crushed Potatoes With Caviar

By SAVEUR Editors
Tapenade

Tapenade

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Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

By SAVEUR Editors
Lord Randall’s Pudding

Lord Randall’s Pudding

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Saveur

Glacéed Fruit

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Sole Sautéed in Butter

Sole Sautéed in Butter

By SAVEUR Editors
Saveur

Medallions’ of Veal With Wild Mushrooms

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SAVEUR Recipe

Puffs With Porcini and Cheese Sauce

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Sichuan Pepper-Salt

Sichuan Pepper-Salt

By SAVEUR Editors

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