Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Issue 79
Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
0
Salad of Lamb Sweetbreads and Cèpes
0
Bean and Vegetable Soup
0
Pork Stewed With Celery in Egg–Lemon Sauce
By
SAVEUR Editors
Ecuadoran Potato Cakes
0
Roasted Sea Bream on a Bed of Red Peppers
0
Purée of Yellow Split Peas
0
Chicken Liver Mousse
0
ADVERTISEMENT
AD
AD
Crisp-Fried Wafers
0
Potato and Rosemary Pizza Rustica
By
SAVEUR Editors
Opa’s Walnut Torte
0
Sarlat-Style Potatoes
0
Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney
0
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe