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Issue 9
Baked Macaroni in Pastry (Timpana)
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Pumpkin Chiffon Pie
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Preparing a Foie Gras Terrine
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The Last Madeira Tasting
By
Colman Andrews
Rabbit in Red Wine
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Cannelloni, Barcelona-Style
0
Seven Things to Do With Nutmeg
0
Maltese Fish Soup
0
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Mushroom Omelette
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Sweet Celebration
0
Picking a Pomegranate
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Pomegranate Sorbet
0
Treacle Ring
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The Grading of French Foie Gras
0
Foie Gras With Green Grapes
0
Mama Lou’s Thanksgiving
By
Mary Ann Eagle
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