This sorbet is brilliantly colored and traditionally very sweet. We used less sugar than usual to accentuate the flavor of the fruit. If served as a palate cleanser, the slightly sour flavor is especially desirable.
- 1⁄2 cup sugar
- 3 cups pomegranate juice (see Juicing a Pomegranate)
- Seeds of 1 pomegranate (see A Pomegranate Primer)
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