Pomegranate Sorbet

Name: Pomegranate Sorbet
Total time: PT0D0H0M
Yield: makes 1 Quart
Ingredients: 1 ⁄ 2 cup sugar; 3 cups pomegranate juice (see Juicing a Pomegranate ); Seeds of 1 pomegranate (see A Pomegranate Primer )

Serves
makes 1 Quart

This sorbet is brilliantly colored and traditionally very sweet. We used less sugar than usual to accentuate the flavor of the fruit. If served as a palate cleanser, the slightly sour flavor is especially desirable.

Ingredients

¹⁄₂ cup sugar
3 cups pomegranate juice (see Juicing a Pomegranate)
Seeds of 1 pomegranate (see A Pomegranate Primer)

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Instructions

Step 1

Place sugar, 1 cup water, and pomegranate juice in a large saucepan. Bring to a boil over low heat, stirring constantly. Remove from heat and cool to room temperature. Refrigerate until well chilled. Process in an ice cream maker according to manufacturer's instructions. Serve garnished with pomegranate seeds.

Place sugar, 1 cup water, and pomegranate juice in a large saucepan. Bring to a boil over low heat, stirring constantly. Remove from heat and cool to room temperature. Refrigerate until well chilled. Process in an ice cream maker according to manufacturer's instructions. Serve garnished with pomegranate seeds.