Pomegranate Sorbet

Pomegranate Sorbet

When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked. See the recipe for Pomegranate Sorbet »Maura McEvoy

This sorbet is brilliantly colored and traditionally very sweet. We used less sugar than usual to accentuate the flavor of the fruit. If served as a palate cleanser, the slightly sour flavor is especially desirable.