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Tom Perini
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CHERYL AND BILL JAMISON
Crawfish Feasts
Food Writing With Soul
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THE EDITORS
Stephan Pyles
By
MICHAEL BAUER
Caviar and Pearls
By
CHERYL AND BILL JAMISON
The Best Beef on Earth
Desserts With Attitude
Gulf Oystermen
By
ROBB WALSH
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Serious Salsas
Green Machine
By
LEAH KOENIG
Know Your Texas Barbecue
By
PATRICIA SHARPE
Chuck Wagon Cooking
By
SHARON HUDGINS
Okra
Cheese Revolution
A Real Bowl of Red
The Ways and Means of Mustard
By
JAYANTHI DANIEL
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