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Medium
Chicken Satay With Spiced Peanut Sauce
Jeremy’s Strawberry Jelly
Squash-Blossom Quesadillas
Poached Chicken With Tarragon Gelée
By
SAVEUR EDITORS
Crêpes Suzette
Chicken With Preserved Lemon and Olives
Cream Gelato With White Truffles
Rack of Lamb With Flageolet Gratin
By
SAVEUR EDITORS
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Oysters Bordelaise
Lord Randall’s Pudding
Glacéed Fruit
Medallions’ of Veal With Wild Mushrooms
Red Pea Soup
Mrs. Maduro’s Meat Pies
Sweet Casablanca Couscous
Boiled Fish With Onion Sauce and Fungi
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