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Medium
Grilled Filet Mignon with Guacamole and Refried Beans
Chicken Satay with Spiced Peanut Sauce
Jeremy’s Strawberry Jelly
Squash-Blossom Quesadillas
Poached Chicken with Tarragon Gelée
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SAVEUR EDITORS
Crêpes Suzette
Chicken with Preserved Lemon and Olives
Cream Gelato with White Truffles
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Rack of Lamb with Flageolet Gratin
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Oysters Bordelaise
Lord Randall’s Pudding
Glacéed Fruit
Medallions’ of Veal with Wild Mushrooms
Red Pea Soup
Mrs. Maduro’s Meat Pies
Sweet Casablanca Couscous
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