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Medium
Greek Honey-Dipped Walnut Spice Cookies (Melomakarona)
Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
Pear and Cheese Ravioli (Cacio e Pere)
Bouchon’s Apple Pie
General Tso’s Chicken
Brazilian Shrimp Stew (Vatapá)
Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)
Samosas (Fried Potato-Filled Pastries)
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Commander’s Palace Shrimp & Tasso Henican
Baklava
By
DIANA ABU-JABER
Lobster–Corn Chowder
Spaghetti With Oven-Roasted Tomatoes and Caramelized Fennel
Chettinad Pepper Chicken (Koli Milagu Masala)
Stuffed Cucumber Kimchi
Lobster Risotto
Koldilere Rondha Paro Manxo (Assamese Pigeon With Banana Flower)
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