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Medium
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Pear and Cheese Ravioli (Cacio e Pere)
Bouchon’s Apple Pie
General Tso’s Chicken
Brazilian Shrimp Stew (Vatapá)
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Samosas (Fried Potato-Filled Pastries)
Commander’s Palace Shrimp & Tasso Henican
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Baklava
By
DIANA ABU-JABER
Lobster–Corn Chowder
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Chettinad Pepper Chicken (Koli Milagu Masala)
Stuffed Cucumber Kimchi
Lobster Risotto
Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)
Shami Kebabs (Spiced Ground Beef Patties)
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