Pear and Cheese Ravioli (Cacio e Pere)

Pear and Cheese Ravioli (Cacio e Pere)

Pear and Cheese Ravioli (Cacio e Pere)
Nothing says love like homemade pasta. Lidia Bastianich's recipe mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make a rich filling for ravioli.Ingalls Photography

At the Manhattan restaurant Felidia, chef-owner Lidia Bastianich mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make the filling for this rich ravioli, which first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Cacio e Pere.