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HOLIDAY ENTERTAINING
Medium
Lobster Risotto
Koldilere Rondha Paro Manxo (Assamese Pigeon With Banana Flower)
Shami Kebabs (Spiced Ground Beef Patties)
Shahi Tukra (Royal Toast)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Besan Curry (Chickpea Fritters in Curry)
Aloo Bonda (Indian Mashed Potato Fritters)
Dosas (South Indian Fermented Lentil and Rice Crêpes)
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Watermelon Curry
Sembharachi Kodi (Goanese Shrimp Curry)
Patra ni Muchchi (Steamed Banana-Wrapped Fish)
Jardalu ma Marghi (Parsi-Style Chicken Curry With Apricots and Shoestring Potatoes)
Yogurt Bundt Cake With Passion Fruit Sauce
Ghanta Tarkari (Mixed Vegetable Coconut Curry)
Roast Pork With Summer Vegetables
Sweet Corn and Black Raspberry Ice Cream
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