Sembharachi Kodi (Goanese Shrimp Curry)

Goanese Shrimp Curry (Sembharachi Kodi)

Goanese Shrimp Curry (Sembharachi Kodi)

In Goa, a tiny, palm-fringed state on the western coast of India, seafood is central to the cuisine. Beloved regional specialty sembharachi kodi, or shrimp in a coconut curry, is prepared a number of ways, but always with the freshest local shellfish simmered in a rich, chile-spiked coconut sauce. Get the recipe for Goanese Shrimp Curry (Sembharachi Kodi) »Ingalls Photography

In Goa, a tiny, palm-fringed state on the western coast of India, seafood is central to the cuisine. Beloved regional specialty sembharachi kodi, or shrimp in a coconut curry, is prepared a number of ways, but always with the freshest local shellfish simmered in a rich, chile-spiked coconut sauce. This recipe first appeared in our August/September 2014 special India issue with Sonia Faleiro's story Christmas on the Coast.