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HOLIDAY ENTERTAINING
Medium
Pandolce Alto
Chicken Adobo
Milk Fudge With Fruit and Nuts
By
SAVEUR EDITORS
German Split Pea Soup
Veal Paillards With Chasseur Sauce
Braised Duck With Turnips
Sausages With French Green Lentils
Cheese Curd Tart
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Coconut Squash Custard
By
SAVEUR EDITORS
Steamed Fish Mousse
By
SAVEUR EDITORS
Auvergne-Style Meat Loaf
Spinach-and-Artichoke Dip
Turkey Confit
Modern Mincemeat Pie
How to Make Chilaquiles
By
SAVEUR EDITORS
Acadian Syrup Cake
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