Veal Paillards with Chasseur Sauce

Veal Paillards with Chasseur Sauce

This white wine–based "hunter's sauce" has a zingy flavor that marries well with mild-tasting meats and lean cuts, such as chicken or veal "paillards" —cutlets that have been pounded until they're very thin. ** See the recipe for Veal Paillards with Chasseur Sauce »**André Baranowski

This white wine-based "hunter's sauce" has a zingy flavor that marries well with mild-tasting meats and lean cuts, such as chicken or veal "paillards" —cutlets that have been pounded until they're very thin.