Acadian Syrup Cake

Acadian Syrup Cake

Ken Smith, the executive chef at Upperline restaurant and an avid home baker, often serves this spiced, cane syrup-sweetened cake. On special occasions such as Thanksgiving and Christmas he pairs it with a sauce made from satsumas, a clementine-like citrus fruit that grows in Louisiana and is available in the late fall.Landon Nordeman

Ken Smith, the executive chef at Upperline restaurant and an avid home baker, often serves this spiced, cane syrup-sweetened cake. On special occasions such as Thanksgiving and Christmas he pairs it with a sauce made from satsumas, a clementine-like citrus fruit that grows in Louisiana and is available in the late fall.