Cheese Curd Tart

Cheese Curd Tart

Cheese Curd Tart

Similar to farmers' cheese, the fresh curd of cantal cheese, called tome de cantal, is used in many dishes in the Auvergne, including this vanilla-tinged, mildly savory dessert.André Baranowski

Similar to farmers' cheese, the fresh curd of cantal cheese, called tome de cantal, is used in many dishes in the Auvergne, including this vanilla-tinged, mildly savory dessert.