Medium

Baked Striped Bass With Fennel and Pernod

Baked Striped Bass With Fennel and Pernod

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Whole Striped Bass Baked in a Crust of Salt

Whole Striped Bass Baked in a Crust of Salt

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Striped Bass Stuffed With Swordfish and Shrimp

Striped Bass Stuffed With Swordfish and Shrimp

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Striped Bass in ‘Saor’

Striped Bass in ‘Saor’

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Lentils With Swiss Chard and Khlea

Lentils With Swiss Chard and Khlea

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SAVEUR Recipe

Caponata (Sicilian Sweet-Sour Vegetables)

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Lamb, Quince, and Okra Tagine

Lamb, Quince, and Okra Tagine

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Saveur

Chilled Russian Vegetable Soup

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Stir-Fried Angled Luffa With Beef

Stir-Fried Angled Luffa With Beef

By SAVEUR Editors
Crêpes With Vanilla Ice Cream

Crêpes With Vanilla Ice Cream

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Moroccan Preserved Meat (Khlea)

Moroccan Preserved Meat (Khlea)

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Saveur

Beet and Potato Salad

By SAVEUR Editors
Shrimp Uggie

Shrimp Uggie

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Blackened Redfish

Blackened Redfish

By SAVEUR Editors
Red Snapper With Ham Hock–Red Wine Sauce

Red Snapper With Ham Hock–Red Wine Sauce

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Roast Veal with Sour Cherries

Roast Veal With Sour Cherries

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