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Medium
Pupusas
Braised Beef Short Ribs with Potato Purée
Pissaladière (Anchovy and Onion Tart)
Milk-Fed Veal Sweetbreads in the Old Style
Moroccan Fish with Cumin Seeds
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Hongzao Chiang Chi (Braised Ginger Chicken)
Paprika Chicken with Egg Dumplings
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Pavlova
Grouper Steamed in Banana Leaves
Tortilla Española
Grilled Chicken Skewers with Spicy Peanut Sauce and Sweet Chile-Soy Condiment (Sate Ayam dengan Saus Kacang dan Sambal Kecap)
Rhubarb–Strawberry Pie
Manzo ai Ferri (Grilled Skirt Steak with Grilled Chiles)
Grilled Pork with Rice Vermicelli
Green Mango Salad with Grilled Beef
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