Grilled Chicken Skewers with Spicy Peanut Sauce and Sweet Chile-Soy Condiment (Sate Ayam dengan Saus Kacang dan Sambal Kecap)

See the RecipeChristopher Hirsheimer

After testing many versions of this dish, we came back to this timeless one, from one of our favorite books, Pacific and Southeast Asian Cooking (Time-Life Books, 1970). Remember to make the kecap manis first because it will be used for the sate, peanut sauce and the sambal kecap (a chile and sweet soy sauce condiment).