Hongzao Chiang Chi (Braised Ginger Chicken)

Braised Ginger Chicken A Chinese sand pot, which is among the earliest of earthenware cooking vessels, is used to braise a whole chicken in this recipe from Chiu Chow, China. See the Recipe for Braised Ginger Chicken»Christopher Hirsheimer

This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang.