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Medium
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Almond Paste Cookies
Roasted Sea Bream on a Bed of Red Peppers
Purée of Yellow Split Peas
Potato and Rosemary Pizza Rustica
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SAVEUR EDITORS
Opa’s Walnut Torte
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Kid Goat Pilaf Cooked in Spiced Meat Stock
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SAVEUR EDITORS
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Salt Cod Cake on Grilled Toast
Suan La Tang (Hot and Sour Soup)
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Black Currant Jam
Poached Black Bass in a Rich Nage
Grilled Lamb Chops with a Potato Pancake
Black Forest Cherry Cake
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