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Medium
Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
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Almond Paste Cookies
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Roasted Sea Bream on a Bed of Red Peppers
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Purée of Yellow Split Peas
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Potato and Rosemary Pizza Rustica
By
SAVEUR Editors
Opa’s Walnut Torte
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Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
0
Kid Goat Pilaf Cooked in Spiced Meat Stock
By
SAVEUR Editors
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Salt Cod Cake on Grilled Toast
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Suan La Tang (Hot and Sour Soup)
0
Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR Editors
Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
0
Poached Black Bass in a Rich Nage
0
Grilled Lamb Chops With a Potato Pancake
0
Black Forest Cherry Cake
0
Meat Glaze
By
SAVEUR Editors
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