Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

(Insalata di Calamari Gremola & Aioli)

This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory.