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Medium
Seared and Grilled Squab With Chicory Salad
By
SAVEUR EDITORS
Cardoon Salad With Marinated Anchovies
Smoked-Ham Rolls (Speckbrotchen)
Watermelon Pickle
Fish and Shellfish Soup With Lobster Croutons
Pumpkin Couscous
Milk Gelato (Fior di Latte Gelato)
Ghent-Style Turbot Stew
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Pastel de Tres Leches (Sponge Cake With Three Milks)
Deep-Fried Cheese-Filled Pastries
Dried Fava Bean and Pork Stew
Warm Lobster Salad With Lemongrass
Eggplant Parmesan
By
SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Cane Syrup Cake
Texas-Style Coq au Vin
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