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Medium
Chicken in Beer
Seared and Grilled Squab with Chicory Salad
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SAVEUR EDITORS
Cardoon Salad with Marinated Anchovies
Smoked-Ham Rolls (Speckbrotchen)
Watermelon Pickle
Fish and Shellfish Soup with Lobster Croutons
Pumpkin Couscous
Milk Gelato (Fior di Latte Gelato)
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Ghent-Style Turbot Stew
Pastel de Tres Leches (Sponge Cake with Three Milks)
Deep-Fried Cheese-Filled Pastries
Dried Fava Bean and Pork Stew
Warm Lobster Salad with Lemongrass
Eggplant Parmesan
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‘Green’ Gumbo (Gumbo z’Herbes)
Cane Syrup Cake
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