Dried Fava Bean and Pork Stew

Dried Fava Bean and Pork Stew
Dried Fava Bean and Pork StewBrooke Slezak

This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Giovanna used smoked pig's feet and pork belly from the pig she and her family had raised. Smoked ham hocks, easier to find in the United States, may be substituted.