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Medium
Egg Custard With Caramel
Grillades With Cremini Grits
Rabbit Braised in Gueuze
Vietnamese Stuffed Steamed Fish
Pavlova Roll
By
SAVEUR EDITORS
Yellow Man (Irish Honeycomb Candy)
Sour Cherry Cobbler
Lobster Broth
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Giant Beans in Tomato-Dill Sauce
Snapper Pie
Pad Thai
Red Curry Steak Tartare
Provençal-Style Salmon With Shaved Fennel
Pernod Flan
Sweetbreads With Black Mushrooms and Oyster Sauce
Poached Trout With Lime Mayonnaise
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SAVEUR EDITORS
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