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Medium
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Egg Custard with Caramel
Grillades with Cremini Grits
Rabbit Braised in Gueuze
Vietnamese Stuffed Steamed Fish
Pavlova Roll
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SAVEUR EDITORS
Yellow Man (Irish Honeycomb Candy)
Sour Cherry Cobbler
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Lobster Broth
Giant Beans in Tomato-Dill Sauce
Snapper Pie
Pad Thai
Red Curry Steak Tartare
Provençal-Style Salmon with Shaved Fennel
Pernod Flan
Sweetbreads with Black Mushrooms and Oyster Sauce
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