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newsletter

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

Our Favorite Vitamix Blender Is Majorly Discounted This Cyber Monday

Here&#8217;s What SAVEUR Editors Are Buying This Black Friday

Here’s What SAVEUR Editors Are Buying This Black Friday

19 Easy One-Pot Meal Recipes to Make This Winter

Help Fight Food Insecurity on Giving Tuesday (and Beyond)

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Fuyu Persimmons with Spinach, Burrata, and Cranberries

Crispbreads with Eggs and Swedish Cod Roe

Scandinavian Brunch Is Ready for the Limelight

How to Make Classic Turkey Gravy

The Best Culinary Stocking Stuffers Make a Big Splash

Best Wines for Thanksgiving Dinner

Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

Chai-Spiced Pumpkin Basbousa

Welcome to the New SAVEUR

Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia

The One Simple Decorating Tip That Jazzes Up Stanley Tucci’s Thanksgiving Table

Hibiscus-Poached Pear and Frangipane Tart Recipe

newsletter

Punch is Proof That Love Comes in Large Formats

Punch: Love Served in Large Formats

Cook Everything in Cider This Weekend

What to Cook This Weekend: Endless Tacos

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