I've been drinking a lot of cider. Correction: I've been tasting a lot of cider. In anticipation of a giant cider round-up here at Saveur, I've been working my way through four cases of the stuff, most in wine-size bottles (stay tuned for the full cider package next week). And there have been some really good bottles (Eve's and Sundstöm make excellent cider in the Hudson Valley), but also some not so good bottles (the makers of which shall remain nameless). But even after enlisting Saveur's most devout of boozehounds, it's been difficult to finish all of it.