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HOLIDAY ENTERTAINING
Recipes
Simple Gluten-Free Pie Dough
Toasted Sesame Highball
Family-Friendly Pasta Dishes
Cream of Fennel Soup
Selyodka Pod Shuboy (Layered Herring Salad)
Sprout Kraut
Menu: A Crowd-Pleasing Thanksgiving
Recipes from Issue #159
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Chocolate and Peanut Butter Nougat Squares
Winter Squash Side Dishes
Autumn Panzanella Salad
Creamy Garlic Soup
Pumpkin and Squash Mains
Apple and Caramel
Van Valkenburg Hot Slaw
Roasted Beets With Orange and Crème Fraîche
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