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Recipes
Spicy Tomato and Tamarind Soup (Rasam)
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Sweet Olive Oil Bread (Pompe à l’Huile)
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Corned Ham
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Anchovy Dip With Crudités (Anchoïade)
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Tamarind-Glazed Pork Chops
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Tamarind Chutney With Bananas and Golden Raisins (Imli Ki Meethi Chutney)
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Philippine Sour Shrimp Stew (Sinigang na Hipon)
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Squash Gratin (Gratin de Courge)
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Sautéed Jerusalem Artichokes
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Whole Poached Salmon With Cold Mayonnaise (Saumon Poché à la Mayonnaise)
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Cream Cheese Dip With Chutney
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Breakfast Casserole
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Cavatielli
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Polish Pork Hamburgers
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Italian Beef Sandwiches
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Escarole, Sausage, and Cannellini Bean Stew
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