Recipes

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Helen’s Corn Cakes

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Flaming Saganaki

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Apple–Lavender Tarte Tatin

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Stuffed Cabbage Rolls

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Izola’s Fried Chicken

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Beets Two Ways

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Sunday Gravy

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Bread-Crusted Halibut With Leek Ragoût and Red Pepper Purée

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Soft-Boiled Eggs With Bacon-Infused Sweet Potatoes and Parsley Coulis

By SAVEUR Editors
Sauerkraut and Smoked Pork Stew

Sauerkraut and Smoked Pork Stew

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Cauliflower Fritters

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Helen’s Macaroni and Cheese

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Plum-Stuffed Pork Loin

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Lobster Thermidor

Lobster Thermidor

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Mustard Greens With Salt Pork and Spicy Vinegar

Mustard Greens With Salt Pork and Spicy Vinegar

By SAVEUR Editors
SAVEUR Recipe

Spice-Braised Lamb Shanks With Lentils

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