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Recipes
Demi-Glace
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Brown Veal Stock
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Artichoke Dip
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Pork Loin Stuffed With Apples and Onions
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Chilean Pepper Sauce
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Hot Pepper Jelly
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Chilean Bean Stew
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Candied Orange Slices With Syrup
0
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Roast Duck With Orange Sauce
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Mixed Fruit Preserves
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Swedish Coffee Bread
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Chicken With Cognac
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Rouille
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Quail With Portobello Mushrooms
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Roast Grouse With Bread Sauce and Game Crumbs
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Stuffed Peppers
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