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Recipes
Demi-Glace
Brown Veal Stock
Artichoke Dip
Pork Loin Stuffed With Apples and Onions
Chilean Pepper Sauce
Hot Pepper Jelly
Chilean Bean Stew
Candied Orange Slices With Syrup
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Roast Duck With Orange Sauce
Mixed Fruit Preserves
Swedish Coffee Bread
Chicken With Cognac
Rouille
Quail With Portobello Mushrooms
Roast Grouse With Bread Sauce and Game Crumbs
Stuffed Peppers
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