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Seafood
Cajun Crawfish Eggs
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Shrimp With Spicy Garlic and Tomato Sauce
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Deep-Fried Prawns With Garlic Chile Sauce
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Sea Scallops With Belgian Endive and Cherry Tomatoes
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Sauteed Scallops With Chablis Cream Sauce
0
Lobster à la Nage
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Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR Editors
Remoulade
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Lobster Broth
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Lobster Tamarind Bisque
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Mussels Steamed in Gueuze
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Lobster Soufflé With Sauce Nantua
By
SAVEUR Editors
Oysters in Champagne Sauce
By
SAVEUR Editors
Chuck’s Three-Day Fish Chowder
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Chowder Country
By
Miles Chapin
Stewed Snails With Mushrooms
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