Josh Skenes
Ed Anderson

Joshua Skenes Has a Fleet of Fishermen and an Abalone Farmer on Retainer

This chef of the tasting-menu temple Saison goes the distance to get the goods

By John Birdsall
June 13, 2018

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Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
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Orange- and Herb-Roasted Spatchcock Chicken
Chiquetaille de Mourue (Marinated Salt Cod)