Even though it’s become a chic beach haunt in recent years, Tulum’s lack of tourist traps and fussiness makes the town still feel remarkably unadulterated—especially when it comes to the food. Next door to Tulum’s famous Mayan ruins there’s no shortage of breezy outdoor dining where you can experience a fresh kind of Mexican cooking that doesn’t always stick to classic Mexican recipes or tropes. At places like Burrito Amor and Hartwood, chefs play with regional ingredients like Mayan spinach, Xcatic peppers and tropical fruits like papaya to showcase flavors native to the Yucatán peninsula. If that's not enough, there's also plenty of tequila cocktails. The food is so intriguing, it’s enough to distract you from the balmy beaches for a while. Here’s proof in 14 photographs from my recent trip to Tulum town.