A New Dinner Series Raises Tough Questions on Immigration in America

Nigerian chef, speaker, and writer Tunde Wey is gathering eaters of diverse backgrounds to discuss the challenges American immigrants face—including from each other

By Leah Kirts
May 8, 2017

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Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
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Orange- and Herb-Roasted Spatchcock Chicken
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