Pu-erh is a specialty of Yunnan, and it's a tea like no other that's best grown in wild, ancient forests and is typically aged for years, or even decades, to develop layers of flavor and profound depth of character. It's a fascinating thing on its own, a product with hundreds of years of history that stretches across China and Southeast Asia. But what we really wanted to show was how the tea is a vivid reflection of Yunnan itself. Pu-erh is resonant. It's primordial. Hike your way up Yunnan's mountains and you see why it could only come from this tiny yet ridiculously lush corner of the world.