6 Cozy, Delicious Dishes to Savor in Virginia Beach This Fall

These comforting bites are reason enough to make the trip

In partnership with

By Elliot Smith

Published on October 1, 2019

Virginia Beach
Bay Local Eatery

As the calendar turns to fall, Virginia Beach comes alive with autumn colors and outdoor festivals, making this beach city an ideal getaway destination well past Labor Day. Another draw? The truly great fall dishes you can find all over town. The city's culinary depth and breadth makes planning your meals an easy and delicious endeavor.

With a bounty of fresh seafood from the Atlantic Ocean and Chesapeake Bay, and all kinds of pristine produce from local growers, Virginia Beach offers a dining scene that is pushing boundaries, yet delivering the comforts of old-fashioned home cooking. Here are six dishes to tuck into on your trip.

The shrimp and grits at Bay Local is so good—and in demand—that it's served at both brunch and dinner. Aptly named Just Right Shrimp and Grits, the bowl is loaded with cheesy stone-ground grits, succulent shrimp, sautéed onions and peppers, applewood bacon, and smoky sausage. The best part? You can enjoy the dish—and the restaurant's chill vibe and shabby-chic décor—at two different locations.

Oxtail with Fried Plantains at Montego Island Grill in Virginia Beach
Oxtail with Fried Plantains at Montego Island Grill

Oxtail with Fried Plantains

This hidden gem in an unassuming strip mall has been serving up Caribbean classics for more than 20 years. Head over for a glorious taste of the islands, including the restaurant's signature oxtail. Chef Randy Nurse uses an abundance of spices and loads of care to coax flavor out of the underrated cut and get that silky, tender texture.

Mushroom Strozzapreti at Terrapin in Virginia beach
Mushroom Strozzapreti at Terrapin

Mushroom Strozzapreti

The award-winning chefs at fine-dining staple Terrapin are adamant about supporting sustainable organic farms, including nearby New Earth Farms, which supply the mustard greens in this rich, umami-packed pasta dish. The earthy flavors of the mushrooms work in concert with the peppery, piquant greens greens for a wonderfully hearty meal.

Lobster Mac & Cheese at The Atlantic on Pacific in Virginia Beach
Lobster Mac & Cheese at The Atlantic on Pacific

Lobster Mac & Cheese

Located just a couple of blocks from the beach, The Atlantic celebrates seafood in all its forms, placing a special emphasis on working with local and regional fishermen, crabbers, and oystermen. The restaurant's next-level mac and cheese blankets delicate trofie pasta and generous chunks of lobster with gooey melted white cheddar cheese and golden bread crumbs.

Tuna Mushroom Taco at Gringo’s Taqueria in Virginia Beach
Tuna Mushroom Taco at Gringo's Taqueria

Tuna Mushroom Taco

You'll often find a line out the door at this local favorite, which serves up tasty tacos with all the classic fillings, including shrimp, steak, and chicken. But if you're in the mood for something different, try this oceanside taqueria's unique take on surf and turf: fresh tuna is seasoned with black pepper, lime, and cumin, then grilled and layered with a homemade habanero sauce, lettuce, chunky pico de gallo and mushrooms in flour tortillas.

Chicken Noodle Soup at Stockpot in Virginia Beach
Chicken Noodle Soup at Stockpot

Chicken Noodle Soup

Nothing is better than a hearty soup on a brisk fall day. This flavor-packed version at the beloved neighborhood restaurant Stockpot in the ViBe Creative District teams a rich stock and tender chicken with soba noodles and kimchi. We won't fault you for ordering a second bowl.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.