A trip to New Orleans wouldn't be complete without a po' boy, right? There are plenty of solid ones in town, but a new favorite on the scene is Bevi. They do all the divey po' boy classics—fried oyster, fried shrimp, roast beef—not to mention a crazy mash-up creation called "The Peacemaker," where plump, fried Louisiana shrimp meld with melty Swiss and juicy bits of roast beef debris in a surf-and-turf-meets-grilled-cheese. Bevi's original location out in Metarie is a convenient pre-airport stop, but they've recently opened a new location in Mid-City. Not just a sandwich shop, Bevi is also your best bet for expertly boiled crawfish (when in season), shrimp, crab, and raw (or fried) oysters.