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16 Recipes for Young Green Peas

Toss them with pasta, braise them with other vegetables, or turn them into a bright spring soup.

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Squab and Braised Peas
Squab and Braised Peas
Sweet Peas with Prosciutto (Piselli al Prosciutto)
Sweet Peas with Prosciutto (Piselli al Prosciutto)

(3 reviews)

Garganelli with Peas and Prosciutto
Garganelli with Peas and Prosciutto

(1 review)

Truffled Gnocchi with Peas and Chanterelles
Truffled Gnocchi with Peas and Chanterelles

(7 reviews)

Venetian-Style Rice and Peas
Venetian-Style Rice and Peas

(1 review)

Rice and Peas
Rice and Peas
Ragout of Peas and Morels
Ragout of Peas and Morels

(2 reviews)

Peas and Lettuce
Peas and Lettuce
Peas Braised with Dill and Onions
Peas Braised with Dill and Onions
Fresh Pea Soup
Fresh Pea Soup
Fresh Peas with Prosciutto
Fresh Peas with Prosciutto

(1 review)

Curry with Peas and Fresh Cheese
Curry with Peas and Fresh Cheese

(1 review)

Braised Artichokes with Carrots, Peas, and Fava Beans
Braised Artichokes with Carrots, Peas, and Fava Beans
Spring Peas and Pearl Onions
Spring Peas and Pearl Onions

(1 review)

Cream of Green Pea Soup
Cream of Green Pea Soup

(1 review)

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