Morels with Mint, Peas, and Shallot

Morels with Mint, Peas, and Shallot

Morels with Mint, Peas, and Shallot
Richard Kuo of New York City's Pearl & Ash uses preserved lemon, a Moroccan staple, to brighten this simple spring dish. Get the recipe for Morels with Mint, Peas, and Shallot »Joseph De Leo

Richard Kuo of New York City's Pearl & Ash uses preserved lemon, a Moroccan staple, to brighten this simple spring dish.